About the Author Lena Clayton is the co-owner of a full-service restaurant and catering business Cravings Restaurant + Lounge. She lives in Vancouver, British Columbia, in Canada. Steve Cylka is a recipe developer, a food photographer, and the author of The Black Peppercorn, a website featuring original recipes. He won the Courvoisier Collective Culinary Masterpieces Competition in 2012. Steve lives in Toronto, Ontario, in Canada. Kathleen Donegan is the founder and chief writer at the blog The Philly Foodist, which celebrates local, seasonal, and humanely raised food. She lives in Philadelphia, Pennsylvania. Brad Lockwood has been a commercial meat processor for the past twenty-five years, as well as the past president of the PA Meat Processors Association. He is the current host of Love of the Hunt TV. Brad lives in Brookville, Pennsylvania. Jennifer L. S. Pearsall is a professional editor, writer, and photographer in the outdoor sporting industry, as well as the publisher of the popular blog TheBaconAffairs.com. Pearsall resides in Waupaca, Wisconsin. Product Description Boasting a collection of over 50 smoker recipes in an easy fantail format (easy to use with one hand), the Bradley Smoker Recipe Collection gives you access to all the smoker recipes you will ever need! There are recipe sections for fish and seafood, meat & sausage, pork & lamb, chicken & turkey, fruit & vegetables, and cheese & nuts. There are two standout dishes here: Bradley's Famous Hot Smoked Salmon and Texas Style BBQ Brisket. Made in Canada, this smoker recipe book includes the ultimate collection of BBQ recipes. With this smoker recipe, you will learn how to cook delicious food in addition to learning flavor combinations, mixes, and time-saving hints.
ASIN: 163220715X
VSKU: PKV.163220715X.G
Condition: Good
Author/Artist:Clayton, Lena
Binding: Hardcover
Note: Any images shown are stock photographs and product may differ from what is shown.